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Lapacho

All photos © Lucio.

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NEXT WORKSHOP

"The Food escapes the walls of the kitchen ... "

try to think of the role that food has on an individual level, locally, regionally and globally.

To investigate what is the relationship that our food and our production and consumption models with our health, the earth, the environment, with power, with the domain, control and domination or liberation of peoples.

We think of food as a space of resistance, cooperation and action, where everyone is committed to take and we can all make specific changes.

5 spaces proposed for this particular work:

• ORGANIC FOOD CLASS
  

we believe that all right to safe and nutritious foods. This is the way we organize and train a network of responsible drinking ...

http://alimentandolaresistencia.blogspot.com/2009/07/colectivo-de-alimentos-organicos.html

• WORKSHOP "fuels the resistance" (4 meetings) Next start 18 / 9 (10:30 pm to 14:30 pm)

enseñaje A space (teaching and learning). A workshop that seeks to raise "the food beyond the walls of the kitchen ..."

http://alimentandolaresistencia.blogspot.com/2009/07/taller.html

• FILM FOR EDUCATORS (first and third Thursday of each months from 22 to 24h)
  
  

A good movie from week, a meal, many friends, and the idea to continue growing, learning, and sharing. The film as an excuse and a tool ...

http://alimentandolaresistencia.blogspot.com/2009/07/cine.html

• WORKING LINES AND ISSUES
  
  

A virtual space to share information, research, documents, movies, and everything that together we can build ...

http://alimentandolaresistencia.blogspot.com/2009/07/ejes-de-trabajo.html

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LINES AND PROBLEMS OF WORKING GROUP OF ORGANIC FOOD

• FOOD SOVEREIGNTY What is food sovereignty? Food sovereignty is the RIGHT of peoples, their countries or unions of States to define their agricultural and food policies, without dumping to third countries. The right of farmers to produce food and the right of consumers to decide what they consume and how and by whom it is produced.
  
  Where does the concept of food sovereignty? The concept of food sovereignty was developed by Via Campesina and brought to public debate during the World Food Summit in 1996, and offers an alternative to neoliberal policies. Since then, this concept has become a major issue of international agricultural debate, including within the United Nations bodies. Was the main theme of the NGO forum parallel to the World Food Summit of June 2002 FAO.
  neoliberal policies destroyed food sovereignty neo-liberal policies prioritize international trade, and not food for people. They have not contributed at all in the eradication of hunger in the world. On the contrary, have increased the dependence of the peoples of agricultural imports, and have strengthened the industrialization of agriculture, thus jeopardizing the genetic, cultural and environmental planet and our health. They have forced hundreds of millions of peasants (as) to abandon their traditional agricultural practices, to rural exodus or to emigration.
  
  Food sovereignty includes an international trade fair. Food sovereignty is not against trade but the priority given to exports: the people can ensure food security, while trading with other regions specific products which constitute the diversity of our planet. Necessary, under the aegis of the United Nations, these exchanges provide a new framework that:
  Prioritize local and regional production before export. Empower
  Countries / Unions to protect against imports at prices too low. Let
  public aids to farmers, provided they do not directly or indirectly serve to export at low prices.
  Ensure the stability of agricultural prices at the international level through international agreements of production control.

More info:

http://www.soberaniaalimentaria.com/

http://viacampesina.org/

http://www.youtube.com/watch?v=YRrA4FP6iTo&feature=related (vide Jorge Rulli of Grupo de Reflexion Rural)

• RESPONSIBLE CONSUMPTION For Responsible Consumption understand the choice of products and services not only based on their quality and price, but also for its environmental and social impact, and the conduct of companies that produce them.
  Another meaning of Responsible Consumption, consumption critical complement to the above definition, is one that involves eating less, choosing to consume only what is necessary and being aware of how advertising influences us in creating unnecessary needs.
  is an imperative of our time carrying out social change about our habits of consumption. The fundamental principle is that we are all responsible with our purchase of the social and environmental impacts of production.
  1) In the environment, supports life on Earth, taking into account that we give priority to products with lower environmental impacts and reduce consumption of limited natural resources we have.
  2) In people, taking and defending severally the obligation to ensure equal rights for all.
  When we add the adjective we hold our consumption signifying the importance of the consumer to choose between various options offered by the market of goods and services, taking into account the value the products social justice, ethics and solidarity , and environmental .
  The public can make their purchasing power as an important instrument of pressure, as it says a pioneer in these topics, you can "vote their values through his act of purchase. " Consumers and consumers have at their disposal the possibility of rewarding the best and rejecting the worst, requiring compliance with certain social security, labor and environmental protections.
  general environmental criteria can be considered in choosing a product:
  1) For product raw materials (resource conservation and low impact materials). That
  product raw materials come from recycling processes (100% recycled paper, pens and office furniture made from recycled plastic PP). That
  raw materials come from renewable resources sustainably managed (wooden furniture and FSC certified paper or similar). That
  raw materials have not been tested or trialled in animals (cleaning products).
  2) As the manufacturing process and product distribution (cleaner production, reuse of product components into disuse).
  That in the manufacturing process is taken into account the reduction of environmental impacts (water and energy, waste and emissions, including requirements for emissions of CO2.)
  That there are no toxic substances added to the health or the environment (eg certain dye allergens in work clothes). That
  product distribution is taken into account a model of efficient transport (use of biofuels, efficient vehicles, avoiding the emission of greenhouse gases, use of cycle courier, etc.)..
  3) Regarding the use of the product (efficiency, minimizing the consumption of auxiliary products, pollution prevention and product durability.)
  That the product is reusable.
  That the product is easily rechargeable (tonner, batteries, etc..).
  That the product is energy efficient (light bulbs, computers) or water (water saving systems).
  The product allows the use of renewable energy (biomass boilers).
  The product has a long shelf life.
  it be easily repaired.
  4) As at end of shelf life (use of mono-compatible materials and materials to facilitate recycling, modular easy to remove, material identification difficult to recognize by codes).
  That the product is recyclable.
  The product is composed of mono-materials to facilitate recycling.
  parts are clearly marked for identification and recycling.
  That has been reduced as much as possible and this is recyclable packaging Social and ethical criteria
  
  We can ensure that manufacturers and suppliers to ensure that the development of products or performance of their service have been complied with decent working conditions. In this sense, we can find information about its policies and management systems related to internal labor and outsourcing suppliers, and once informed, the best reward or punish the worst.
  We can also consider social criteria related to the labor market prioritizing the purchase of products or services developed by social economy enterprises, particularly those that provide employment opportunities disadvantaged groups (disabled, socially excluded or at risk of exclusion, etc.).

More info:

http://www.consumoresponsable.com/portada.htm

http://www.youtube.com/watch? v = pa-5tqOJD5o

http://www.youtube.com/watch?v=vAk-sgKC9No (Adolfo Boy of Grope de Reflexion Rural)

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FILM WORKSHOP FOR EDUCATORS

The film as an excuse and a tool to work with different themes that we do return to earth. The idea of \u200b\u200bthe cycle is to share various documentaries, films, short ... try to know who performed them, and their prtagonistas ... take a tour of Latin America, their problems and experiences ... their social movements and their struggles ... with the idea of \u200b\u200bthinking and propose ways of working these issues in different educational spaces ... A rich menu

vegetarian and a good glass of wine ... a warm room and some friends to enjoy a good night on Thursday ...

Thursday by 22hs (1 st and 3 rd Thursday of each month)
Entrance to the cap (to finance the projector and space)

Programming:

Thursday, September 2 22 pm
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MONTE CULEBRA (Malojillo 2008)
Cooperatives, agroecology and communication in Venezuela

From an agro-ecological alternative to capitalist globalization "Mountain snake" is about the productive and organizational processes of collective experiences in western rural Venezuela.Una critical look at the agricultural development model promoted by the Bolivarian government's land reform in rural cooperatives as a strategy for food sovereignty. In addition, the assessment of peasant self-management experience practicing agroecology 30 years ago, and part of a network of production and distribution of food to trav_ (c) s of urban food fairs. "Mountain snake" traces the history of Venezuelan rural shift (common denominator in the global rural population) and their resistance. In a context of media dictatorship corporate, community television is emerging as counter-fighting tool accompanying the rural life experiences. Agroecological practices, inspired by m_ (c) all rationality ancestral peasant insurgents agribusiness and educational paradigm and challenge the creativity of a government that tests new territorial forms of political action.

http://www.malojillo.com.ar/

Thursday September 16

22hs

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We bring you closer to friends, relatives and close people, the ability to eat well, in season, local and organically produced at a reasonable cost.

This form of organization allows us to build bridges between small local producers to travez of "Co-operative Organica I," which travez family production systems, traditional ecological, continue to opt to build food sovereignty in each region, and all people who want an alternative to their feeding and did not know how to generate it.

guiding principles:

1) Strengthen local networks of ecological production and fair trade food.

2) Enhancing local production, craftsmanship and traditions of farming families in the Greater Buenos Aires.

3) Reduce the environmental impact generated by the systems of production, distribution and consumption standard.

4) reaffirm that there is no alternative to thinking in relation to the world, and not only that we face as hegemonic.

5) Help to be increasingly more families eat healthy and nutritious food.

6) To create opportunities and critical consumer education.

How we organize ourselves?

1 - Here is the list of products of the week.
2-
Each weapon and sends its list until the day Thursday of the week we (every other week).

3-day received the order Saturday morning at the Refugio Cultural La Palmera (Bolivia 1067).

4-Everyone goes to pick up your order during Saturday until 14:30 pm


must send an email that says Huerta Order tulamartin@hotmail.com
Tel 155119-5731 (Chula)

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FEEDING THE

The methodology will be theoretical practice where we will address each issue and we will be working from exhibitions, debates, workshops, documentaries, active participation, etc.).

All the proper cooking will be done in practical means by which we will cook a variety of dishes and cooking natural, no animal ingredients or refined or industrial.

PROGRAM:
Environment - Food Sovereignty - Responsible Consumption - Health - Social Control (Multinational)


Mass, Bread and Biscuits
Soups, Sauces and Mayonnaise

Appetizers and Salads Main Dishes, Rice and Edible Oils
, Sweets & Desserts
Seeds, Cereals and Spices

Beverages and Juices Herbs and Medicinal Plants Natural cleaning products

Days: Saturdays 10 : 30HS
to 14:30 pm Duration: 4 meetings
Location: Refugio Cultural La Palmera (Bolivia 1067 - Flores)
Start: SATURDAY 18 / 9
Cost: The course has a total cost of $ 60 or $ 15 x class.

The course includes materials and ingredients, a recipe per person and lunch each day. All proceeds will be used to cover the cost of Marerial, space rental, special guests, our chef and all kinds costs are going to open the kitchen to get to know the cost of each prescription.


For more info my mail is

tulamartin@hotmail.com Embrace! CHULA!

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All photos © Lucio