The methodology will be theoretical practice where we will address each issue and we will be working from exhibitions, debates, workshops, documentaries, active participation, etc.).
All the proper cooking will be done in practical means by which we will cook a variety of dishes and cooking natural, no animal ingredients or refined or industrial.
PROGRAM:
Environment - Food Sovereignty - Responsible Consumption - Health - Social Control (Multinational)
Mass, Bread and Biscuits
Soups, Sauces and Mayonnaise
Appetizers and Salads Main Dishes, Rice and Edible Oils
, Sweets & Desserts
Seeds, Cereals and Spices
Beverages and Juices Herbs and Medicinal Plants Natural cleaning products
Days: Saturdays 10 : 30HS
to 14:30 pm Duration: 4 meetings
Location: Refugio Cultural La Palmera (Bolivia 1067 - Flores)
Start: SATURDAY 18 / 9
Cost: The course has a total cost of $ 60 or $ 15 x class.
The course includes materials and ingredients, a recipe per person and lunch each day. All proceeds will be used to cover the cost of Marerial, space rental, special guests, our chef and all kinds costs are going to open the kitchen to get to know the cost of each prescription.
For more info my mail is
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